Empirical Spirits The Plum, I Suppose

Empirical Spirits The Plum, I Suppose relies on the balance between two very different components. The kernel inside the plum stones is the foundation of this spirit, lending a marzipan, bitter almond flavor. Distilled marigold kombucha contributes floral and tannic notes somehow reminiscent of plum skins.

The marzipan aroma of frangipane tarts in Grandma’s kitchen from childhood. ⁠This spirit was in fact inspired by a dessert Lars Williams once had; he still maintains that this is the best dessert of all time.